
Distillery: High Coast
Country: Sweden
Age: NAS
Strength: 48%
Price: $59.99
Maturation: Virgin oak and first fill bourbon casks
Location: Sörviken
Nose: White oak, smoke, orange oil, spice, varnish
Palate: Oak, pear, spice, plum
Finish: Oak, vanilla
Comments: Do not add water (it is like a freshly sawn oak).
Adam – The oak enters right away on the nose, yet not overwhelmingly so like in some underage or overproofed bourbons. Citrus sneaks in with a dash of spice, and it’s only after you’ve been smelling it for a moment that you realize one of those qualities is a light smoke, ephemeral like from your uncle’s workshop. There’s some immediate heat on the first sip that diminishes pretty quickly. The wood carries through from the nose to the palate and finish, always at the core but leaving room for guests that stop by, the light fruits promised from the nose making an appearance. The Hav finishes crisp. To call this whisky simple is to maybe invite a disparaging tone. Rather, this is a straightforward, complete offering from start to finish that showcases oak and spice while also offering some hints about what further entries in the High Coast portfolio might feature. There are no Hav-nots in this equation.
Kate – The Hav is definitely a Swedish lumberjack.
Bill – It is slightly off-putting at first on the palate but then the chord finally resolves.
There are no Hav-nots in this equation.
Henry – A beautiful nose of freshly sawn white oak, sweet orange and spice, and a hint of green peat. Stewed fruit and spices with a little lingering heat on the palate, with a very dry, tannic finish.
Ben – Like the peel of a Bosc pear.