Santa Fe Spirits was founded in 2010 by Englishman Colin Keegan. An architect by trade, Colin and his family built their home on an old apple orchard in the American Southwest in the early 90s. Colin decided to look at the Recession of 2008/09 as an opportunity and founded Santa Fe Spirits. After a decade and more in production, Santa Fe Spirits offer vodka, gin, apple brandy (from the orchards) and liqueurs. Their flagship product, however, is the Colkegan Single Malt. A portmanteau of the distillery’s founder, the Colkegan line uses local mesquite wood to dry a portion of the barley used in the whiskey, with other versions using various proofage and cask finishes.
Cleveland Underground Sugar Maple
Back in 2009, navy veteran Tom Lix started experimenting with whiskey. But not in the traditional sense. Cleveland Whiskey seeks to push the envelope about what is possible with whiskey, from how it is produced and aged to the regular taste profiles generally expected in the industry. The Underground series is the distilleries main line, each offering ages in traditional barrels for about six months before going through a proprietary process involving pressure extractions and differing wood combinations using more exotic woods rarely seen as finishing elements. The Cleveland Underground Super Maple is a bourbon finished with sugar maple wood using this transformative method.
Scotchology: Year Eight
Every two years on the anniversary of Scotchology’s beginning, we have given a biennial update to review what we’ve been up to, reflect on what’s come before and muse about what might be coming. We list some social media stats and note how our reviews and other articles are coming. After a few years of consistency, the past two years have seen more change within the group – much like the rest of the world – than we had ever imagined. How does a small, informal social scotch club hold on when the ability to gather safely together is seemingly taken away?