Wood

Dewar’s scotch is a brand of blended scotch with a history as storied as many single distilleries. Created in 1846 by John Dewar and expanded by his sons so that by the turn of the century, their scotches were winning awards and being gifted to multiple US presidents by Andrew Carnegie. The Dewar’s brand have constructed or bought distilleries to add to production and they currently own Aberfeldy, Aultmore, Craigellachie, Macduff and Royal Brackla. While each of these produce single malt offerings, part of their output is allocated to the Dewar’s blended mix. The Dewar’s 21 Year Double Double is thus named for the four-stage process where two parallel batches of single malt and single grain whiskies are aged and blended on their own before finally being married together in ex-sherry casks. Curiously only a 375ml bottle, though the box offers a nice presentation. Heavy marketing around sensation – “Ultimate Smoothness” and “silky smooth finish” versus taste or smell.