The island of Tasmania has a history of whisky making yet there was a 150 year gap because of old 19th century laws that went unchallenged until Bill Lark founded Lark Distillery in 1992. Since then, Lark has been producing whisky and liqueurs. The distillery was the first in Australia to become carbon neutral in 2021 and while originally started in the Tasmanian capital, Hobart, production has recently moved to a new distillery in nearby Pontville. Before their portfolio expanded, the American market would only receive limited single barrel expressions, such as this Lark Single Malt bottled at 86 proof. Other expressions are different individual barrels at slightly differing proofages but remain the same base spirit. This particular barrel was aged in a small cask that formerly held Australian port.
Glen Grant 15 Year
Glen Grant was founded by James and John Grant, two brothers who had previously made whisky illegally but were finally granted a license in 1840. The Grant family had a number of successful generations that followed to expand the business and even though primary ownership eventually passed out of the family, they still maintain a stake in the company. The Campari Group owns the distillery now and it is one of largest selling single malts in the world, with an annual output of 5.9 million liters. Four tall, slender pot stills create a core line of six single malts – though a good deal also goes into Chivas blends – that features 5 age expressions, including this Glen Grant 15, that range from 10 to 21 years old.
Alberta Premium Cask Strength
Alberta Distillers is the oldest distillery in Western Canada, having produced alcohol for over 70 years. It is part of the Beam Suntory portfolio and is the source of rye whisky for a number of brands across the world, including WhistlePig. While the distillery does not produce a wide range of offerings under their own name, the ones they do have garnered a number of awards and mentions. A consistent entry in their lineup is the Alberta Premium Cask Strength. Released in yearly batches, it is bottled at slightly various proofages and is distilled from 100% Canadian prairie rye, something relatively unusual even in the rye whisky category, and aged for at least 5 years. A blend of pot still and column still distillation, it is aged in heavily charred (#4) first fill ex-bourbon barrels from the Jim Beam distillery, along with virgin oak barrels and second fill bourbon barrels.