Wintergreen

Kilchoman Am Bùrach

Mistakes happen. In many professions, you have to sweep whatever the results were under the proverbial rug and start over. At Kilchoman distillery, unnamed employee mistakenly combined a three year old run of their flagship Machir Bay with a fresh ex-port matured expression in 2014. Instead of washing it down the drain or drinking it immediately, they stuck it in an ex-bourbon barrel to see if time would provide any hope before finishing the strange marriage off in an ex-ruby port cask. The beginning and the maturation process were, as the general manager called it, “am bùrach”, or “a mess”. The Kilchoman Am Bùrach is a unique mistake in many ways, not lease of which is that it survived and thrived long enough to be bottled. The ultimate hope of any young spirit.

By Adam | February 10, 2022 | Islay | No Comments |

Santa Fe Spirits was founded in 2010 by Englishman Colin Keegan. An architect by trade, Colin and his family built their home on an old apple orchard in the American Southwest in the early 90s. Colin decided to look at the Recession of 2008/09 as an opportunity and founded Santa Fe Spirits. After a decade and more in production, Santa Fe Spirits offer vodka, gin, apple brandy (from the orchards) and liqueurs. Their flagship product, however, is the Colkegan Single Malt. A portmanteau of the distillery’s founder, the Colkegan line uses local mesquite wood to dry a portion of the barley used in the whiskey, with other versions using various proofage and cask finishes.

By Adam | December 30, 2021 | Foreign | No Comments |

Many an American single malt (and those the world over) take a variety of cues from scotch. Wanderback is tapping into a different tradition, one found in both Ireland and in the Bourbon world here in the United States, somewhere between a distillery and an independent bottler. This is where a brand works with a distillery to create the whisky, which is then handed over to the brand for anything else like maturation and blending. This isn’t because the company wants to shortcut the normal process, moreso that they want to explore all the prospects American whiskies currently produce already offer and take them in new directions. The first four batches, The Evergreen Collection, were distilled just a few hours to their north at Westland Distillery. The Wanderback Batch 3 has been aged in high toast, low char new American oak and finished in French oak port casks.

By Adam | October 30, 2021 | Foreign | No Comments |