If you missed it, be sure to check out Part 1 of our visit to OOLA Distillery in the Capitol Hill neighborhood of Seattle and our interview with master distiller and owner Kirby Kallas-Lewis. Situated down the street from a Pony and not that far from a Unicorn, with some Chop Suey (and hot dog stand!) in the back, OOLA distillery is housed in a short building of brown stone sandwiched between two high rises. It seems unassuming, until you step through the doors. The inside is small, smaller than you think a working distillery might have any right to be.
Whisky Wisdom: Interview with Kirby Kallas-Lewis, Part 2
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