Westland

Some, Er, Love’em: Whiskies in Warm Weather

Some, Er, Love’em: Whiskies in Warm Weather

For many people, there is a season or occasion for certain drinks. Mint juleps for the Kentucky Derby. Champagne at weddings. Wine by the glass at a fancy dinner…or by the box, alone in your apartment after a bad breakup. For a lot of folks, whisky is often a drink they associate with the cooler months of the year. We get it. One of the great things about exploring any kind of food or beverage is the associations you make when you think about them. Dare to explore whisky in the warmer months of the year and invoke new memories.

Westland American Single Malt

Westland American Single Malt

Westland Distillery is one of the new distilleries popping up throughout the U.S. over the last decade or so, drawing to mind the rise of craft brewing in the preceding decades. Taking a cue from the beer and coffee cultures of the Pacific Northwest, Westland uses five different malts (Washington pale ale malt, Munich malt, extra special malt, pale chocolate malt and a brown malt) along with Belgian brewer’s yeast. They are very clear in that they are trying to make a whiskey true to the region from which they come, including moving towards sourcing all their ingredients locally in the near future. These are very new whiskies, only being on the market since 2013, so we’ll be very interested to follow Westland’s growth.

World Whisky Day 2015

World Whisky Day 2015

World Whisky Day is celebrated on the third Saturday in May, or May 16 this year. It was founded in 2012 by Blair Bowman, a Scottish graduate student at the University of Aberdeen and whisky enthusiast. It initially started out as a Facebook page encouraging others to enjoy a wonderful drink. It soon struck a nerve (or taste bud) and by 2014 an estimated 250,000 people participated in hundreds of events in over 40 countries including China, New Zealand and Azerbaijan.