Walnut

Boulder Spirits Peated Malt

Boasting “…big dreams, bigger goals, and the biggest pot still in the state” Boulder Spirits Distillery brings us their Peated American Single Malt. The recipe is simple: distillers malted barley, a Scottish pot still, #3 char American white oak barrels, aged in an arid high elevation climate, and cut with the celebrated Eldorado Springs water. Their outlook is that peat can be a piece of the whiskey, and not the defining attribute. Aged for a minimum of three years, the Boulder Spirits Peated Malt uses is a lightly peated single malt made in the tradition of Scotland, with American ingenuity.

By Adam | April 30, 2022 | Foreign | No Comments |

Glenora was until recently Canada’s only single malt whisky (and the second, Shelter Point, doesn’t begin offering product until mid-2015). There’s been a great deal of buzz around this malt in the 15 years or so it’s been on the market. Part of this is from the praise given it by luminous whisky writers like Jim Murray and Ian Buxton. The other part is the nine-year legal battle Glenora fought with the Scotch Whisky Association, where the SWA sought to prevent the use of the word “Glen” in the whisky’s name. Eventually, the case was settled for Glenora (maybe the maple leaf helped differentiate) and to celebrate, they released a special bottling called – appropriately enough – “Battle of the Glen.” Glen Breton Rare also deserves special mention as the one Scotchology has gone the greatest lengths to obtain, an eight-hour round trip due to limited U.S. distribution.

By Adam | July 23, 2015 | Foreign | No Comments |