Vinegar

Cleveland Underground Sugar Maple

Back in 2009, navy veteran Tom Lix started experimenting with whiskey. But not in the traditional sense. Cleveland Whiskey seeks to push the envelope about what is possible with whiskey, from how it is produced and aged to the regular taste profiles generally expected in the industry. The Underground series is the distilleries main line, each offering ages in traditional barrels for about six months before going through a proprietary process involving pressure extractions and differing wood combinations using more exotic woods rarely seen as finishing elements. The Cleveland Underground Super Maple is a bourbon finished with sugar maple wood using this transformative method.

By Adam | December 20, 2021 | Foreign | No Comments |

Compass Box was founded in 2000 by American John Glaser and quickly made a name for themselves by bottling and marketing a range of blended scotch. While Compass Box found early notoriety for its conflicts with the Scotch Whisky Association but over the years they have gone from being outsiders to being respected innovators with numerous industry awards under their belts. The Story of the Spaniard is meant to be a showcase of sherry and the influence the fortified wine can have on scotch. Each of the several blends has some component of sherry maturation. The story behind the Story is a nod to Glaser’s first experience with sherry during travels in Spain.

By Adam | September 20, 2021 | Blends | No Comments |

Maine Craft Distilling was founded in 2012 by Luke Davidson and Fred Farber. Like many in the new wave of craft distilling, Luke experimented with a private still (in his barn) after malting grain for local brewers and eventually tried his hand at whiskey, inspired by scotch but using ingredients native to Maine. Like a very few Scottish distilleries, Maine Craft Distilling is a malt-to-barrel operation, with many of the machinery from Scotland. While the distillery makes rums, vodkas, gins and brandy – including a curious blueberry liqueur – the Fifty Stone is their only whiskey. Named after the old British unit of measure, fifty stones was traditionally the weight of barley required to make a barrel of whiskey (one stone usually equaled 14 pounds). The barley is smoked using Maine peat and Maine seaweed. Purportedly made in the Highland (we assume that equates to Scottish) style.

By Adam | February 5, 2021 | Foreign | No Comments |