The name of this whisky is Gaelic for “natural.” It claims to “stay true to the style of whisky that was enjoyed in the 19th century. [1]” Whether that’s true or not, it’s pretty damn satisfying in the 21st century. This review features a version sold at a slightly higher cask strength than the standard, which is at 48% abv). Glenlivet has subsequently rolled out the Nàdurra as a semi-regular offering much in the same vein as Laphoraig’s Cairdeas series, where every release is unique unto itself. This Nàdurra is comprised of 16 year scotch and aged in New American oak barrels.
Tobermory 10 Year
This whisky comes from the only distillery on the Isle of Mull, where everything in the distilling process continues to be done by hand. Older siblings include the Tobermory 15 year and Ledaig, making a fine family. Tradition you can taste.