Vanilla

Glenmorangie 13 Year Cognac Finish

Glenmorangie was founded in 1843 and has gone through numerous permutations over time. Boasting the tallest stills in Scotland, they produce 6.5 million liters of single malt whisky a year fed from the nearby Tarlogie Springs. For the past few decades, Glenmorangie has also been one of the best selling single malts in Scotland itself and expanded into the luxury international market, driven by cask finishing started in the 1980s. This history of cask management is evident in the “Barrel Select Release” Series, where this Glenmorangie 13 Year Cognac Finish was released in 2021. A little different than many finishes that occur at the very end of maturation (hence the term “finishing”), the initial maturation in ex-bourbon casks lasted 8 years before being transferred to ex-Cognac casks that had been used already several times for the remaining years.

By Adam | August 15, 2024 | Highland | No Comments |

Deanston is relatively new for a distillery in Scotland, being converted from the a cotton mill that was almost two centuries old when converted to a distillery in 1966. Since that time, Deanston has created a number of blended and single malt whiskies, albeit with occasional bouts of stoppage due to diminished demand or other factors. There are 2 wash stills and 2 spirit stills, which produce a total of 3 million liters per year, offerings ranging from a core line of aged and unaged whiskies. It is also the only distillery currently in Scotland to be self-sustaining from an electrical standpoint, powered by a hydro-electric facility on site. The Deanston Virgin Oak is part of their core line up. Matured at first in ex-bourbon barrels like a majority of scotches, it is then finished for 9-12 months in fresh virgin casks from Kelvin Cooperage in Kentucky, a family operation that got their start by the River Kelvin in Glasgow, Scotland. While using virgin oak is normal for bourbon in the United States, it is very rare to see in scotch production.

By Adam | July 20, 2024 | Highland | No Comments |

Swift is a small single malt-focused distillery founded in 2012 by Amanda and Nick Swift, both Texas natives. Having traveled the world to learn about the art, science and business of whiskey-making, the Swifts clearly took a page from the homelands of whiskies and import all their Two-Row barley from Scotland before making the wort with water purposefully mimicking those from Northern Ireland and the Speyside region of Scotland. Even the yeast is a single malt-specific variety from Speyside! After distilling in two copper pot stills from Portugal, they take the narrow cuts and put them into barrels from either Kentucky or Portugal. Being a true micro-distillery, almost all the work is done by Amanda and Nick themselves, bucket by bucket, drop by drop, barrel by barrel. Their flagship offering, the Swift Single Malt, is a mix of ex-bourbon and ex-sherry casks. Their hard work appears to be paying off, however, as Swift bottles have expanded beyond Texas onto shelves across the country.

By Adam | June 20, 2024 | Foreign | No Comments |