Much like Ardbeg, Laphroaig celebrated its 200th anniversary in 2015, and offered many celebratory offerings (many of which we tasted here), including this No Aged Statement whisky they put out every year. The “Cairdeas” is tailor made to suit the situation, and the creative brain trust at Laphroaig have sought to offer the essence of what makes their distillery so renowned in this anniversary malt. Made using 100% floor malted barley and using the smallest, oldest stills at the distillery, then matured for around 12 years. This also marks a first for Scotchology, returning to a Scotch we explored in February 2014, one of our early selections. While we’ve reviewed Scotches from the same distillery, this is the first time we’ve revisited the same whisky, even if the purposefully different yearly releases do not make this completely comparative.
Tomatin 12 Year
Tomatin purported to be the largest whisky distillery in Scotland for a time in the late 1980s, though production has gone down since then. Like many distilleries in Scotland, a great deal of Tomatin’s output has gone into blends, though it has sought to increase awareness through single malt expressions over the past 10-15 years. Tomatin is also on the cutting edge of environmental responsibility and alcohol consumption awareness. A good thing, for we at Scotchology have always held that if you’re drinking single malt whisky to get blitzed out of your mind, you’re doing it wrong. The Tomatin 12 is from their core range of offerings.