Vanilla

OOLA Three Shores

OOLA was founded in 2010 by owner and master distiller Kirby Kallas-Lewis in the Capitol Hill neighborhood of Seattle, Washington. They remain small but have won several awards for their various gins and vodkas. They also produce whiskey and their Whiskey Discourse series is designed to combine different whiskies to see how they interact under different influences. Other entries experiment with smoke and cask finishes. OOLA Three Shores is included in our All-Canada World Whisky Day by reason that it is made up of one part OOLA Waitsburg Bourbon, one part unknown scotch from the Highland region, and one part Canadian rye. So part of it’s still Canadian! They are sourced separately but aged together for at least a year in American Oak.

By Adam | November 15, 2017 | Foreign | No Comments |

Named after the iconic Scottish loch it sits next to, Loch Lomond arose over two hundred years ago in 1814. Sadly closed in the mists of history, the distillery was resurrected again in 1964 before going quiet again twenty years later. Ever resilient, though, production began again in 1993 and has continued ever since under the helm of Master Distiller John Peterson and Master Blender Michael Henry. Loch Lomond is unique in that it regularly produces single malt, single grain and blended whiskies due to having three sets of stills. The distillery also has their own cooperage on site, one of four distilleries in Scotland to do so. About 10,000 barrels are repaired or re-charred there each year. A recent push has seen their offerings expand into new markets, especially their single malts like this 12 year offering.

By Adam | October 20, 2017 | Highland | No Comments |

Pike Creek is a relatively newer Canadian spirit that first saw light of day several years ago when the spirit was finished in Port casks and released by Corby Distillers along with Lot 40. After a couple of years, reportedly due to sourcing issues, the Port casks were replaced with rum barrels. This attention to finishing is in part due to their master blender, Dr. Don Livermore, whose PhD is appropriately enough in wood science. This focus on the wood gives the distillery another element to make their whisky stand out. Pike Creek has been labeled by some reviewers as a “high-end” whisky, and maybe that is true when compared to regular Canadian blends, but we sure hope this attention to details becomes the new normal.

By Adam | October 12, 2017 | Foreign | No Comments |

Vanilla

OOLA Three Shores

Loch Lomond 12 Year

Pike Creek 10 Year