Vanilla

Cleveland Underground Sugar Maple

Cleveland Underground Sugar Maple

Back in 2009, navy veteran Tom Lix started experimenting with whiskey. But not in the traditional sense. Cleveland Whiskey seeks to push the envelope about what is possible with whiskey, from how it is produced and aged to the regular taste profiles generally expected in the industry. The Underground series is the distilleries main line, each offering ages in traditional barrels for about six months before going through a proprietary process involving pressure extractions and differing wood combinations using more exotic woods rarely seen as finishing elements. The Cleveland Underground Super Maple is a bourbon finished with sugar maple wood using this transformative method. 

Glenmorangie The Tale of Cake

Glenmorangie The Tale of Cake

Glenmorangie has undergone a quiet expansion in branding over recent years. Eschewing the dark wood tones and lofty Highland landscape photos plastered over the marketing boxes, websites and social media of other distilleries, Glenmorangie infused newer releases with bold color palates and creative stories. This is an unashamed move to appeal to segments of the population who might not have considered single malt scotch beforehand or who considered the drink too stuffy, infusing it with a sense of fun and whimsy. The Tale of Cake is the brainchild of Dr. Bill Lumsden, Director of Distilling for Glenmorangie and Ardbeg, and is meant to evoke a “cake moment”, or rather the sense of joy and savoriness he associated with cake at various point in his life. The ex-Tokaji casks this limited edition is finished in are a Hungarian dessert wine.

Berkshire Mountain 10 Year Oktoberfest

Berkshire Mountain 10 Year Oktoberfest

Berkshire Mountain Distillers (BMD) was founded in 2007 in Massachusetts by Chris Weld. Chris tried making a still in the 8th grade, which feels qualified as a good start. The distillery sits on an old apple farm and a working spring. In the proceeding years, the distillery has made a variety of vodkas, gins, rums, and bourbon, along with corn and single malt whiskies. BMD seems to love experimenting, as they have developed multiple kinds of each spirit by making use of their small batch production. The distillery is also into collaboration with local breweries and farms, as shown by their recent Craft Brewers Whiskey Project. The Berkshire Mountain 10 Year Oktoberfest is another entry in collaboration, as this single malt is aged for ten years and was distilled from an Oktoberfest beer by nearby brewery Berkshire Brewing.