Tobacco

Corsair Triple Smoke Single Barrel

Some distilleries will sell off individual casks, either to producers like Gordon & MacPhail, or to separate parties like liquor stores, who bottle it themselves. Such was the case here, a single barrel from Ace Spirits of Hopkins, MN. Single barrel expressions like this offer a unique expression of the spirit, as each barrel can be slightly different from another due to all the factors that go into the whiskey making process. Normally, Scotchology likes to review whiskies that are generally available and not exceedingly rare or expensive; the thought process being that if you’re interested in what you see in the review, you can go out and get one for yourself. This is not one of those reviews, as the contents of a single cask are quite limiting. Rather, this review can help recommend the choice of seeking out single barrel expressions, and help shed a little light on what one of those barrels from Corsair is like.

By Adam | October 8, 2016 | Foreign | 2 Comments |

The Macallan is one of the undisputed titans of the Scotch industry. It is also one of the top sellers of Scotch in the world, close behind Glenfiddich and The Glenlivet. Though classified by recent whisky regulations as a Highland Malt, many experts (and the distillery themselves) consider it a Speyside. Being a very large and well-selling brand for almost 200 years, it is perhaps no surprise that Macallan boasts deep offerings across four distinct lines. Another record the distillery has repeatedly broken is for the most expensive bottle of whisky sold at auction. The current holder is The Macallan “M” Imperiale, sold in 2014 for $628,000.

By Adam | November 30, 2015 | Speyside | No Comments |

Not all Scotch regions were created equally, and neither have they aged with equal grace – or solvency. The Campbeltown region once had over thirty distilleries yet now only three remain. While Hazelburn was a distillery in Campbeltown, it closed in 1926 in part due to the rise of prohibition in the U.S. and beyond. This current spirit, however, is a bottling by one of the three surviving distilleries in town, Springbank. It also holds the distinction of being one of only two distilleries in Scotland to perform every step in the whisky making process; the other is Kilchoman. The Hazelburn 12 is triple-distilled (you can tell from the picture on the bottle of three pot stills) and is non-peated. The distillery’s peated offering, Longrow, and the main Springbank whisky have all won awards. This is Scotchology’s first Campbeltown.

By Adam | March 3, 2015 | Campbeltown | No Comments |

Tobacco

Corsair Triple Smoke Single Barrel

The Macallan 12 Year

Hazelburn 12 Year