ASW Distillery was began production in 2016, helmed by Jim Chasteen, Charlie Thompson and Justin Manglitz in Atlanta, though they did release a blended offering out of Charleston, South Carolina in 2011 called American Spirit Whiskey. While a relatively new distillery, ASW looked back to their families’ Scottish, Irish and French backgrounds to guide them toward developing spirits into the modern American market. They offer a wide range of bourbons, ryes and single malts, along with newer takes on white spirits. While they distill most of their offerings themselves, they do have some sourced spirits housed under their Fiddler brand. The ASW Tire Fire is an Islay-style single malt, distilled from peated Scottish barley out of the Highlands. It goes into the barrel – char levels 3 and 4 – at 45ppm. Some versions have been finished in ex-rum casks but the one for this review was not.
Balcones Brimstone
Balcones Distilling takes what works and builds upon their creativity. Using the Hopi blue corn found in their other products like the Baby Blue, True Blue, Blue Corn Bourbon, the Balcones Brimstone uses native Texas scrub oak to smoke the whiskey itself fresh after being distilled. This is markedly different from what virtually every other distiller who wants a smoky flavor does, which is smoke the grains themselves before distillation. And if that wasn’t enough smoke, the distillate is then aged in charred American oak barrels.