Tamdhu distillery was founded in 1896 in the Speyside village of Knockando, Scotland. Much of the next century passed without note, including some periods of dormancy related to war and supply shut off, and it wasn’t until the 1970s that more investments were made to increase production output. It is the last distillery in Scotland to use a Saladin box in production. Currently able to produce 4.5 million liters a year, most of the Tamdhu spirit is used in blended scotches like The Famous Grouse and Cutty Sark. However, some single malts do escape. This Tamdhu 15 is, like all their single malts, completely matured in ex-sherry casks.
Scotchology: Year Eight
Every two years on the anniversary of Scotchology’s beginning, we have given a biennial update to review what we’ve been up to, reflect on what’s come before and muse about what might be coming. We list some social media stats and note how our reviews and other articles are coming. After a few years of consistency, the past two years have seen more change within the group – much like the rest of the world – than we had ever imagined. How does a small, informal social scotch club hold on when the ability to gather safely together is seemingly taken away?
Tamdhu Batch Strength
Though Tamdhu was able to get off the ground and running fairly quickly after opening their doors again in 2012, for the distillery had only been closed a few years prior and there were still stocks to make use of. While there are currently two age statement offerings in the portfolio, the rest of the main line is comprised of No Age Statement scotches, like this Tamdhu Batch Strength. First introduced in 2015, this scotch comes in at cask strength but is released in yearly batches that differ slightly in percentage year to year. Like all Tamdhu offerings, this is aged entirely in ex-Spanish sherry casks from Spain.