Taffy

Laphroaig Triple Wood

Laphroaig is an institution on Islay. As such, they’ve had time to experiment. Some whiskys get additional flavoring from being partially or wholly aged in a variety of barrels (ex-bourbon, ex-sherry, ex-etc.). The folks at Laphroaig have doubled, nay, tripled down on that area of the distillation process with this Triple Wood offering. The first is ex-bourbon American oak, the second is quarter casks (smaller cask means more of the whisky is in contact with the wood and thus takes on more flavoring), and the third is ex-Oloroso sherry European oak.

By Adam | November 4, 2014 | Islay | No Comments |

Located just north of Inverness, Clynelish has been operating at its current location for almost 50 years. Curiously, the distillery provides a great deal of the spirit that is used in Johnnie Walker Gold Label Reserve and only has two commercial products, a Distiller’s Edition and this 14 year offering (there is a “distillery only” bottle available on sight that is cask strength). With such a narrow single malt offering and so much of their output going to blended use, what sort of exploration will this highland malt offer?

By Adam | August 6, 2014 | Highland | No Comments |

The Ardbeg 10 is the third Ardbeg reviewed here at Scotchology, and for good reason. This has been a standard from the distillery for a long, long time and for good reason. This entry is the base model for their regular offerings, which should not defer any interested in a good drink. Will this younger sibling be able to hold its head up around the Ardbog and Uigeadail?

By Adam | July 18, 2014 | Islay | No Comments |

Taffy

Laphroaig Triple Wood

Clynelish 14 Year

Ardbeg 10 Year