Spice

Clynelish Reserve: Game of Thrones Edition

Clynelish Reserve: Game of Thrones Edition

Founded in 1819, Clynelish has been operating nearly uninterrupted for over two hundred years, even when it was known for a time as Brora distillery. Though it produced single malts early on, almost all the distillery’s output has been a primary highland component to some of current owner Diageo’s Johnnie Walker series. Maybe because new single malts are rarely seen from this distillery, the Clynelish Reserve was seen as a standout when Diageo released a Game of Thrones set in early 2019 to celebrate the hit show’s final season. There is no age statement or anything to stand it apart like cask finishing.

Lot 40 11 Year Cask Strength

Lot 40 11 Year Cask Strength

In the autumn of 2017, Corby Spirit and Wine Limited announced the Northern Border Collection Rare, a premium range of Canadian whiskies that serves as a big departure from the core brands many international consumers associate with Canada (Canadian Club, Crown Royal, J.P. Wiser’s) by focusing on smaller brands within their portfolio ripe for promotion. The series is essentially among the best offered by Hiram Walker Distillery and cultivated by their Master Blender, Dr. Don Livermore, to showcase a different aspect of Canadian whiskies along with an elevation to the regular Northern Border Collection. The Lot 40 11 Year Cask Strength is their 2018 edition and is made from 100% rye and, if it is treated anything like the regular Lot 40, it is column-distilled and then put through a pot still to smooth out the rough edges.

Berkshire Mountain New England Corn Whiskey

Berkshire Mountain New England Corn Whiskey

Berkshire Mountain Distillers was founded in 2007 and has been producing a large variety of gins, vodkas, rums and other spirits ever since. As many craft distilleries have done across the United States, BMD have looked to the markets and resources around them to help guide their creative process. The New England Corn Whiskey is made from area farms within miles of the distillery, aged using cherry wood and white oak. We note with interest the term “aged over” as opposed to “aged in” and wonder if barrels are used in the aging of this spirit.