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Lagavulin 16 Year

The Lagavulin 16 is a winner. We’re not saying that just from our own experience. Rather, this standard edition of the Lagavulin distillery has consistently been ranked highly in whisky competitions, winning gold awards and earning other top marks in competitions and ratings around the world over the past fifteen years. To be sure, this is not a scotch meant for those who prefer gentler tastes and refrained flavors. Having their workhorse be aged 16 years means this distillery is willing to be patient so they can craft something worth the wait. Not a bad work ethic to have in regards to scotch. All right, enough teasing. Let’s dive in.

By Adam | April 28, 2015 | Islay | 1 Comment |

Oban is part of the large Diageo conglomerate that has a dozen Scotches under its brand. Whether you like your single malt to be produced under the shadow of a corporate overlord or not, there can be no denying the whisky’s quality. Oban is a picturesque town in the west of Scotland facing the island of Kerrera and the Isle of Mull. The town grew up around the distillery that was founded in 1794, and was aided by a poem about the area by Sir Walter Scott (Lord of the Isles). The geography places a large part in forming this whisky, perched as it is against the sea while at the same time never far from the rich hills and valleys of the interior. The distillery only has two offerings, this 14 year and the Distiller’s Edition. You can be sure it is high on Scotchology’s list of places to visit, both for the town and for the Scotch.

By Adam | December 11, 2014 | Highland | 2 Comments |

This is a release made by Edradour from a cask specifically chosen by Scottish composer Douglas Maclean in 2009 from a selection first distilled in 1997. There’s even a video. His music may sound familiar to some, for his piece “The Gael” was adapted by Trevor Jones for the movie The Last of the Mohicans in 1992. His other famous piece is “Caledonia,” after which this spirit is named. Three cheers to a small distillery like Edradour that can take a highly unique step like this. It may not be around forever, but a bottling like this deserves enough attention to fill your glass. Now, more importantly, what special qualities did Dougie Maclean taste in this whisky?

By Adam | December 4, 2014 | Highland | 1 Comment |

Spice

Lagavulin 16 Year

Oban 14 Year

Edradour 12 Year “Caledonia”