Puni Distillery was founded in 2010 in the Venosta Valley, the middle of the Italian Alps, by the Ebensperger family. Two years later, in 2012, it distilled its first whisky in two copper pot stills. That whisky had a mash bill made up of malted barley, malted rye and malted wheat. The Puni Alba was one of the first two whiskies made by the distillery, released in 2015 (the other being the Nova). Alba, of course, is one of the names Scotland was known by in the centuries leading up to England’s first major invasions (900-1286) by Edward I. It has since been adopted by English-speaking scholars to apply to a specific Scottish political period in the High Middle Ages. Alba is also the Italian word for dawn. Puni uses both of these references highlight both the dawning of a new era in Italian whisky and the fact that it was finished in casks previously containing scotch from Islay after maturing for a few years in ex-marsala casks from Sicily.
Minglewood Winter Rye
Mark and Andrew Morrison began distilling in 2016 in a building that used to house the Minglewood Coal and Ice Company, a company that lasted nearly a century providing ice and coal to Wayne County until its closure in the 1950s. Located in Wayne Country, Ohio, the distillery has been seeking to make a name in the region, banking on word-of-mouth to fuel their growth instead of overextending and sacrificing quality. Their portfolio has white spirits like vodka and gin but they have a much larger variety of whiskies, ranging from bottled-in-bond bourbon and rye to a few flavored whiskies. The Minglewood Winter Rye is distilled from local winter rye, the plant being especially useful by lasting through the winters so it would grow rapidly after the snows left for early spring foraging.