Spice

Vicomte 8 Year

Vicomte 8 Year

A decade or two ago, it might have seemed the very picture of strangeness to have the rise of French whiskies we’re seeing even though the country has long been a large consumer of scotch. The distillery itself is old but the company who owns it is based out of Florida, Venturi Brands. Unlike many current whisky companies, Vicomte and Venturi seem cloaked behind non-functioning websites and precious little information about the whisky beyond what is listed on the label. Though the Vicomte 8 Year was only released in 2015, so it remains to be seen whether it can break into the markets it desires. It is aged entirely in ex-Cognac barrels and the barley is from the Poitou-Charentes region.  

Ballechin 10 Year

Ballechin 10 Year

Ballechin is a heavily peated scotch from Edradour, differentiated by brand much in the same way Springbank and Bruichladdich do with their peated offerings. It first appeared in 2003 and has seen a few limited releases before this 10 year old appeared on the market. The Ballechin 10 year takes its name from a nearby Perthshire farm distillery that closed in 1927. According to the 19th century travel writer Alfred Barnard, that distillery made a peated malt. This whisky is peated to at least 50ppm.

Connemara

Connemara

One could be forgiven if you think this Irish whiskey is masquerading as a Scottish whisky. Only twice distilled, unlike the usual triple distillation of Irish malts, with the barley peated, Connemara is a relatively new whiskey that seems to hearken back to an Islay more than anything. It has done well, winning nearly a dozen competitive awards over the past decade. When the Irish whiskey industry was in full flower a century and more ago, though, there were some that incorporated peat smoked barley (the Scots never had the market cornered on using peat for a fuel source, after all) and it is not horribly unusual to find an Irish whiskey double distilled today, even if it is not the norm. Still, this Connemara expression out of Kilbeggan Distillery, which is owned by the Cooley Distillery, bears the imprint of John Teeling before he sold Cooley to Beam Suntory in 2014. There are cask strength and 12 year offerings available in the United States and other expressions elsewhere in the world.