Situated just north of Glasgow, Port Dundas distillery was closed in 2010 after distilling grain whisky for almost two hundred years. By the end of the 19th century, it was one of the largest whisky makers in Scotland by volume, at over two million gallons a year. The grains used were barley, rye, and most curious of all, American corn. Unlike many distilleries that fell into closure due to poor sales or temperance movements, the decision to close Port Dundas was made due to another distillery in Diageo’s portfolio, Cameronbridge, having a higher production capacity. Even though the distillery was demolished in 2011, enough product remains for Diageo to have two offerings at least in the American, this Port Dundas 12 Year and an 18 Year grain scotch.
Deanston 12 Year
Deanston has been a distillery since 1966, though the site was a major cotton mill for almost 200 hundred years before that. Sourcing water from the River Teith, it is the only current distillery in Scotland to be entirely powered by hydro-electricity. Deanston is currently owned by Distell Group Limited, which also owns the Tobermory and Bunnahabhain distilleries. Its first single malt was named Old Bannockburn but the core range is now made up of the Deanston 12 and a No Age Statement offering, though they experiment with more limited or distillery-only editions.