Tomatin has a nice selection of relatively affordable single malts, each with a nice little twist to liven things up. Since we enjoyed the Tomatin 12 year with its sherry cask finish, we decided to see what this slightly older sibling could improve upon with its final eighteen months finishing in port casks. The Tomatin 14 also scored a 92.5/100 in Jim Murray’s 2015 whisky bible and is thankfully a mainstay in their line of offerings. Say what you will about that particular reviewer or book, this scotch seems good enough to warrant further attention.
Laphroaig Triple Wood
Laphroaig is an institution on Islay. As such, they’ve had time to experiment. Some whiskys get additional flavoring from being partially or wholly aged in a variety of barrels (ex-bourbon, ex-sherry, ex-etc.). The folks at Laphroaig have doubled, nay, tripled down on that area of the distillation process with this Triple Wood offering. The first is ex-bourbon American oak, the second is quarter casks (smaller cask means more of the whisky is in contact with the wood and thus takes on more flavoring), and the third is ex-Oloroso sherry European oak.