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Ledaig 18 Year

Ledaig 18 Year

The Ledaig brand comprises one half of Tobermory’s output, a heavily peated malt in the 30-40ppm range. The Tobermory distillery, in fact, was originally founded as the Ledaig distillery in 1798. The distillery has four wash stills and four spirit stills, with production capable of a million liters of spirit a year after an upgrade in 1990. The water for the whisky is taken from a small, private loch close to the Mishnish lochs. While the number of offerings in the brand is limited, they occasionally include limited options often featuring special cask finishes or unusual age statements. The Ledaig 18 is finished in ex-Sherry wood, though the official details don’t seem to note specifically what kind of sherry. Others seem to think well of this scotch, as it has won several awards at recent spirits competitions. 

Ardbeg An Oa

Ardbeg An Oa

Ardbeg added another entry to their main line in 2017, the An Oa (pronounced “an oh”) is named after the Mull of Oa located near the distillery. It was released with a quirky little video by way of introduction. The focus of the An Oa is that it has spent time in Ardbeg’s gathering vat, where whisky from many different cask types are blended together. The casks included here are from new charred oak, ex-PX sherry, and first fill bourbon casks, though there is no information on how much of each kind is included. There is also no information on how old any of the whiskies blended into this single malt are, though that is common for No Age Statements. 

Port Charlotte 10 Year

Port Charlotte 10 Year

The distillery of Port Charlotte lies two miles south of Bruichladdich facing Loch Indaal and is where the parent company’s peatier whiskies are distilled. Though the distillery was resurrected some years ago by Bruichladdich, the Port Charlotte 10 year is a recent addition to the stable of offerings. The barley used is from the Shire of Invernes, Scotland’s largest county, which covers parts of the northern Highlands and the Outer Hebrides. Even the casking is particular, with 75% of the maturation happening in first or second fill American whisky casks, and with 25% coming from second fill French wine casks. We assume that since the website does not list the exact American whiskies or French wines, it must mean there are many potential options and thus would be impossible to list for a uniform bottling expression.