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Glenrothes Peated Cask Reserve

Glenrothes Peated Cask Reserve

Glenrothes was founded in 1879 through the work of James Stuart, a local Rothes businessman who began the construction of the distillery, and the Reverend William Sharp, who secured the remaining funds after Stuart was forced to step aside for financial reasons. Though a series of fires, explosions and world events hampered production at times, the distillery has been making whisky for over 140 years for a variety of owners. Much of the Glenrothes stock is aged in ex-sherry casks and some ex-bourbon casks, but like many distilleries, they like to experiment. The Glenrothes Peated Cask Reserve was part of a now discontinued series from 2016 that saw whisky from their 1992 stock finished for a few months in (unnamed) ex-Islay casks. Apparently this was inspired by an association from the 19th century the distillery had with the Islay Distillery Company.

Dalmore Port Wood Reserve

Dalmore Port Wood Reserve

Almost all distilleries trade on a sense of history and tradition – for good reason – in association with their craft and their whisky. A smaller selection of brands are lucky enough to have a towering figurehead behind their iconic malts. Dalmore has Master Distiller Richard Paterson, who is a leader in cask curation. Specifically, a long association with sherry bodega and wine industry giant González Byass has resulted in a collection of unique casks to age the distillery’s whisky. Sherry casks are not the only ones in use, however. The Dalmore Port Wood Reserve is one of the few non-age statement offerings in the brand’s principle collection. Dalmore owner Whyte & Mackay also owns the Jura and Fettercairn distilleries, along with other spirit brands.

Penderyn Celt

Penderyn Celt

In 2015, Penderyn launched their Dragon range, three whiskies bearing the names of Legend, Celt, and Myth, along with the bold red dragon of Wales on the label. The range serves as an introduction to the brand, separated from their more premium malts, the Gold range. One of the few whiskies with a Kosher certificate. The Penderyn Celt was originally (and mistakenly, at first) finished in ex-Kilchoman barrels but now quarter casks from Laphroaig are used.