Rye

Lot 40 11 Year Cask Strength

In the autumn of 2017, Corby Spirit and Wine Limited announced the Northern Border Collection Rare, a premium range of Canadian whiskies that serves as a big departure from the core brands many international consumers associate with Canada (Canadian Club, Crown Royal, J.P. Wiser’s) by focusing on smaller brands within their portfolio ripe for promotion. The series is essentially among the best offered by Hiram Walker Distillery and cultivated by their Master Blender, Dr. Don Livermore, to showcase a different aspect of Canadian whiskies along with an elevation to the regular Northern Border Collection. The Lot 40 11 Year Cask Strength is their 2018 edition and is made from 100% rye and, if it is treated anything like the regular Lot 40, it is column-distilled and then put through a pot still to smooth out the rough edges.

By Adam | May 20, 2021 | Foreign | No Comments |

What to do when you’ve finished a legendary hockey career with the moniker The Great One? You could rest on your laurels, but you could also start a winery followed by a distillery. Wayne Gretzky Estates opened in 2017 in southern Ontario and boasts a wide array of offerings from both areas, including some beer. Taking a cue from recent trends, one of the brand offerings is the Wayne Gretzky No 99 Red, a rye whisky finished in casks taken from the estate’s winery – specifically the red one. While the details on which specific red wine casks are not specified, the winery offers Merlot, Shiraz Cabernet, along with multiple mixed reds.

By Adam | October 5, 2020 | Foreign | No Comments |

Corn Whiskey is not an offering usually seen by name on store shelves, as much of the corn-based whiskey is bourbon. But corn whiskey as a category is a little different than bourbon per the US federal regulations. Corn whiskey has to be at least 80% corn and can be stored in either new or used oak barrels. The Liberty Pole Corn Whiskey is is fermented with an American ale yeast and aged for 18-24 months in medium-toasted oak quarter casks formerly housing Liberty Pole’s own bourbon and rye. The Bloody Butcher Corn used as the base is a heirloom grain from southwest Pennsylvania, similar to the kind of corn grown there during the late 18th century Whiskey Rebellion.

By Adam | July 20, 2020 | Foreign | No Comments |