Tomatin purported to be the largest whisky distillery in Scotland for a time in the late 1980s, though production has gone down since then. Like many distilleries in Scotland, a great deal of Tomatin’s output has gone into blends, though it has sought to increase awareness through single malt expressions over the past 10-15 years. Tomatin is also on the cutting edge of environmental responsibility and alcohol consumption awareness. A good thing, for we at Scotchology have always held that if you’re drinking single malt whisky to get blitzed out of your mind, you’re doing it wrong. The Tomatin 12 is from their core range of offerings.
Tomatin 12 Year
