Port Dundas

Port Dundas 12 Year Single Grain

Situated just north of Glasgow, Port Dundas distillery was closed in 2010 after distilling grain whisky for almost two hundred years. By the end of the 19th century, it was one of the largest whisky makers in Scotland by volume, at over two million gallons a year. The grains used were barley, rye, and most curious of all, American corn. Unlike many distilleries that fell into closure due to poor sales or temperance movements, the decision to close Port Dundas was made due to another distillery in Diageo’s portfolio, Cameronbridge, having a higher production capacity. Even though the distillery was demolished in 2011, enough product remains for Diageo to have two offerings at least in the American, this Port Dundas 12 Year and an 18 Year grain scotch.

By Adam | December 13, 2018 | Lowland | No Comments |

To celebrate World Whisky Day this year, we decided to go back to some countries we’ve visited before and deepen our explorations of what whisky can be, perhaps in ways we don’t usually feature. Five years of holding these tastings and exploring the world of whisky via social media and in-person has taught us whisky can be so much more than we’d have ever dreamed of when we first began our respective journeys. For the first time ever, Scotchology is absorbing the costs of the featured whiskies so that all proceeds will benefit two local charities.

By Adam | April 22, 2018 | Musings | No Comments |