We are in a renaissance of whiskey right now in almost any country, sometimes on multiple levels at once. For an example of this, one need look no further than Cowboy Country Distilling. When Tim Trites began distilling in 2015 and opened to the public on Valentine’s Day 2018, he did so as someone who had already spent decades in the industry at a major spirits company, after obtaining a master’s in chemical engineering. Whiskey, the magic of mixing science and art. Cowboy Country is a second act of sorts for Tim, as he is able to specifically make exactly the kind of spirits and liqueurs he’s always wanted to using narrow cuts to get the exact expression he’s looking for. The Gold Spur is a corn whiskey with a mash bill of corn, oats and millet. Like all Cowboy Country spirits, all the ingredients are from Wyoming and it is gluten free.
Cowboy Country Gold Spur
