Pine

High Coast Sixty Three

Sweden is a northern country and High Coast Distillery is on the outskirts there too, situated in Sörviken at 63ºN. That latitude served as the inspiration of the High Coast Sixty Three, where every element of the whisky and its making that could be rounded to that number was. It is peated single malt whisky peated to 63ppm, matured in 198 63 liter casks for 63 months (5+years), aged at 63 decimeters – roughly 20 feet – below ground. The first batch of this limited edition was bottled at 63ºF. Heck, the price of the grain in the Swedish currency was 6.3 krona per kilogram. The batch size was a 6300 liter wort and the average fermentation time was 63 hours. Even the cooper who made the barrels was born in 1963.

By Adam | September 10, 2022 | Foreign | No Comments |

Glenmorangie has undergone a quiet expansion in branding over recent years. Eschewing the dark wood tones and lofty Highland landscape photos plastered over the marketing boxes, websites and social media of other distilleries, Glenmorangie infused newer releases with bold color palates and creative stories. This is an unashamed move to appeal to segments of the population who might not have considered single malt scotch beforehand or who considered the drink too stuffy, infusing it with a sense of fun and whimsy. The Tale of Cake is the brainchild of Dr. Bill Lumsden, Director of Distilling for Glenmorangie and Ardbeg, and is meant to evoke a “cake moment”, or rather the sense of joy and savoriness he associated with cake at various point in his life. The ex-Tokaji casks this limited edition is finished in are a Hungarian dessert wine.

By Adam | October 20, 2021 | Highland | No Comments |

Berkshire Mountain Distillers (BMD) was founded in 2007 in Massachusetts by Chris Weld. Chris tried making a still in the 8th grade, which feels qualified as a good start. The distillery sits on an old apple farm and a working spring. In the proceeding years, the distillery has made a variety of vodkas, gins, rums, and bourbon, along with corn and single malt whiskies. BMD seems to love experimenting, as they have developed multiple kinds of each spirit by making use of their small batch production. The distillery is also into collaboration with local breweries and farms, as shown by their recent Craft Brewers Whiskey Project. The Berkshire Mountain 10 Year Oktoberfest is another entry in collaboration, as this single malt is aged for ten years and was distilled from an Oktoberfest beer by nearby brewery Berkshire Brewing.

By Adam | October 5, 2021 | Foreign | No Comments |