Located only a short distance from Edinburgh in the peaceful farmlands of East Lothian, Glenkinchie is one of the few Lowland distilleries left operating in Scotland. Known as “The Edinburgh Malt,” the distillery first opened in 1837, closed for a time, then reopened under new ownership at the end of the 19th century and has remained in production ever since. Not a large producer of single malts, there are currently only two offerings: this 12 year and a Distiller’s Edition, which ages an additional two years in Amontillado sherry casks. Thankfully, under ownership of the Diageo conglomerate, they remain in relative constant supply.