Peat

Connemara

One could be forgiven if you think this Irish whiskey is masquerading as a Scottish whisky. Only twice distilled, unlike the usual triple distillation of Irish malts, with the barley peated, Connemara is a relatively new whiskey that seems to hearken back to an Islay more than anything. It has done well, winning nearly a dozen competitive awards over the past decade. When the Irish whiskey industry was in full flower a century and more ago, though, there were some that incorporated peat smoked barley (the Scots never had the market cornered on using peat for a fuel source, after all) and it is not horribly unusual to find an Irish whiskey double distilled today, even if it is not the norm. Still, this Connemara expression out of Kilbeggan Distillery, which is owned by the Cooley Distillery, bears the imprint of John Teeling before he sold Cooley to Beam Suntory in 2014. There are cask strength and 12 year offerings available in the United States and other expressions elsewhere in the world.

By Adam | March 17, 2018 | Foreign | No Comments |

The Laphroaig 18 Year was initially released in 2009 to replace the old 15 year. The spirits business being ever-changing, the 15 year came back as a special release to celebrate the distillery’s 200th anniversary in 2015. We loved it. After only several years on the market, the 18 year was scuttled at the end of 2016 to make way for the reintroduction of the 15 year (again) as a yearly Friends-of-Laphroaig Cairdeas release. While it’s good to see Laphroaig still hanging on to age statements in the current marketplace, the further limiting of its aged stock means the aged offerings we do have available will be harder to find and, in all likelihood, more expensive. If you can find a bottle of the Laphroaig 18 Year, we heartily recommend you pick one up.

By Adam | January 30, 2018 | Islay | No Comments |

The Balvenie are large and successful enough to not only keep their full stock of standard offerings in full swing, they’re also keen on playing with all the elements available in whisky production to create more limited offerings. The Balvenie 14 Year “Peat Week” is so named because the distillery has apparently been distilling peated whisky since 2002 for one week a year. Hitching their cart to the transparency train, Balvenie does a brilliant job of listing exactly what week in any given year this scotch was distilled during, along with some particulars about how peat characteristics are imparted to whisky in general. While not part of their standard lineup, it appears that Balvenie is poised to make this scotch a regular or semi-regular offering, even if only ever in limited quantities.

By Adam | January 16, 2018 | Speyside | No Comments |