Peat

Liberty Pole Peated Bourbon

Mingo Creek Craft Distillers was founded in 2017 by Jim and Ellen Hough. The name of their distillery and their whiskey, Liberty Pole, references the Whiskey Rebellion (1791-1794) that has its roots in Western Pennsylvania, where the Liberty Pole was raised by farmers to proclaim their resistance to the whiskey tax levied against them by a fledgling federal government. The rebellion collapsed after federal militia arrived but memory of it still lives in Washington, PA. The distillery offers six core whiskies, including a bourbon cream, and have recently upgraded their still size to increase production. In 2019, they worked with all the other Pennsylvania distilleries to create a special cask strength rye containing whiskey from each distillery for the Whiskey Rebellion Festival. The Liberty Pole Peated Bourbon is double pot distilled and aged 13-18 months.

By Adam | July 30, 2019 | Foreign | No Comments |

There are many things to do when you’re a distillery coming up on your 200th anniversary, and Lagavulin celebrated the occasion in 2016 by releasing the Lagavulin 8 to mark the bicentenary, along with a 12 year cask strength. In late 2017, Lagavulin made the 8 year part of its core range, reportedly because of the positive response it received throughout 2016. The choice to release the scotch at 8 years was a call back to a visit by famed whisky journalist Alfred Barnard in the late 1880s, specifically mentioning an 8 year Lagavulin as “exceptionally fine” in his book The Whisky Distilleries of the United Kingdom.

By Adam | June 6, 2019 | Islay | No Comments |

The Distillers Editions are a series of scotches from Diageo’s portfolio of distilleries, wherein each introductory whisky is further aged in another barrel for various times to impart finishing characteristics. We here at Scotchology have already reviewed the Oban, Lagavulin and Cragganmore variants. The Caol Ila Distillers Edition starts life as the 12 year offering, which we’ve already reviewed here, and further finished in ex-Moscatel sherry casks.

By Adam | May 5, 2019 | Islay | No Comments |