In 2015, Penderyn launched their Dragon range, three whiskies bearing the names of Legend, Celt, and Myth, along with the bold red dragon of Wales on the label. The range serves as an introduction to the brand, separated from their more premium malts, the Gold range. One of the few whiskies with a Kosher certificate. The Penderyn Celt was originally (and mistakenly, at first) finished in ex-Kilchoman barrels but now quarter casks from Laphroaig are used.
Westland Distillery opened in 2010, started by head distiller Matt Hoffman and Emerson Lamb. The core line of the distillery is made up of three single malts. This Westland Peated was first released in 2014 and is unusual because as experimental as American whiskey generally is, one element that’s almost never seen is peat. One of the more practical reasons for this is because peat is generally harvested from wetlands, and wetlands have been federally protected under Section 404 of the Clean Water Act. Thus, Westland imported peated barley from Scotland to add to their regular five-malt spirit to make this peated single malt. A fortunate loophole allowed them to recently start harvesting local Washington peat for future projects, but it will be a few more years before the results of that local element are released.
Ardbeg added another entry to their main line in 2017, the An Oa (pronounced “an oh”) is named after the Mull of Oa located near the distillery. It was released with a quirky little video by way of introduction. The focus of the An Oa is that it has spent time in Ardbeg’s gathering vat, where whisky from many different cask types are blended together. The casks included here are from new charred oak, ex-PX sherry, and first fill bourbon casks, though there is no information on how much of each kind is included. There is also no information on how old any of the whiskies blended into this single malt are, though that is common for No Age Statements.