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Caol Ila 12 Year

Caol Ila 12 Year

Situated on the east coast of Islay across from the isle of Jura, Caol Ila (pronounced “Cull Eela”) is Gaelic for Sound of Islay or Islay Strait and is near Port Askaig. The distillery has a colorful history, having changed ownership several times, including having the actual buildings demolished and rebuilt as recently as 1974. Though there are single malt expressions offered, it is also used in blends like Johnnie Walker and Black Bottle. It is currently the largest distillery on Islay, and is notable for having a lighter, sweeter flavor than other single malts from this island. The malted barley is sourced from Port Ellen and is peat smoked at the same location as the malt for Lagavulin. After production, the whisky is aged and bottled in a warehouse in Glasgow.

By Adam | June 9, 2015 | Islay | 1 Comment |
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Longrow Red 11 Year Shiraz Cask

Longrow Red 11 Year Shiraz Cask

Longrow is one of the three main divisions of Springbank and features their peated whiskies (the others are Springbank and Hazelburn). Furthermore, this is one of three Longrow offerings, always released at cask strength. The Red comes from the fact that a new red wine cask is used to finish the whisky every year. This particular release was aged in Australian Shiraz casks. We wanted to try the base model Longrow Red, as we did at a Merlin’s Rest Tasting last year, but it has sadly been discontinued. How will this one be different from the regular Longrow Red, and how will it compare to the other Campbeltown we’ve tried?

By Adam | May 12, 2015 | Campbeltown | No Comments |
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Lagavulin 16 Year

Lagavulin 16 Year

The Lagavulin 16 is a winner. We’re not saying that just from our own experience. Rather, this standard edition of the Lagavulin distillery has consistently been ranked highly in whisky competitions, winning gold awards and earning other top marks in competitions and ratings around the world over the past fifteen years. To be sure, this is not a scotch meant for those who prefer gentler tastes and refrained flavors. Having their workhorse be aged 16 years means this distillery is willing to be patient so they can craft something worth the wait. Not a bad work ethic to have in regards to scotch. All right, enough teasing. Let’s dive in.

By Adam | April 28, 2015 | Islay | 1 Comment |
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