Oak

Glengoyne 15 Year

Glengoyne 15 Year

Glengoyne is one of those rare distilleries that has been in continuous operation since its founding in 1833. Where other distilleries paused for wars or were bought and sold on the winds of economic change, Glengoyne persisted. The distillery focuses on six elements that comprise their current spirit: unpeated, patience, oak casks, maturation, natural color, and tradition. Some of those are more tactile than others but all can impact the final product. Glengoyne is also unique in its geography, sitting right on the border between scotch regions. The whisky is made in the Highlands region but then transported across the road and ages in the Lowlands region. The Glengoyne 15 Year is one of several age statement expressions comprising the distillery’s core range and made from a blend matured in either ex-bourbon or ex-sherry casks.

Mackmyra Motörhead

Mackmyra Motörhead

An age-old marketing trend has been the use of celebrities to promote brands and it has exploded in the whisky industry over the past couple of years. Before the surge, however, Swedish distillery Mackmyra partnered with English rock band Motörhead to help celebrate the group’s 40th anniversary in 2015. The band actively worked with the distillery to choose the barrels and blends, all aged at least five years. Drummer Mikkey Dee said “We think it’s great fun to launch a whisky in collaboration with a Swedish, world-famous distillery, Mackmyra. The whisky is incredibly good, with full character and fully flavoured with a superb bourbon touch” Motörhead’s front man Lemmy Kilminster was even more succinct: “Life is less painful with Motörhead Whisky. I may consider having a sip now and then.”

Westland Peated

Westland Peated

Westland Distillery opened in 2010, started by head distiller Matt Hoffman and Emerson Lamb. The core line of the distillery is made up of three single malts. This Westland Peated was first released in 2014 and is unusual because as experimental as American whiskey generally is, one element that’s almost never seen is peat. One of the more practical reasons for this is because peat is generally harvested from wetlands, and wetlands have been federally protected under Section 404 of the Clean Water Act. Thus, Westland imported peated barley from Scotland to add to their regular five-malt spirit to make this peated single malt. A fortunate loophole allowed them to recently start harvesting local Washington peat for future projects, but it will be a few more years before the results of that local element are released.