Nikka

Nikka Whisky from the Barrel

Nikka Whisky was launched in 1940. Nikka is short for Nippon Kaju, slightly shortened from Dai Nippon Kaju or “The Great Japanese Juice Company”, the name of the corporation Masataka Taketsuru founded in 1934 after returning to Japan from Scotland and leaving Suntory after a decade to form his own business. This company sold apple products at first, while the whisky aged. Today, the brands produced under the Nikka umbrella come from the Miyagikyo and Yoichi distilleries primarily if they are made in Japan. The Nikka Whisky from the Barrel is made from a blend of 100 different batches of malt and grain whiskies to integrate the flavors and bottled at what is believed to be an ideal proofage.

By Adam | June 20, 2023 | Foreign | No Comments |

Masataka Taketsuru founded Nikka Whisky in 1934, fifteen years after traveling to Scotland to learn about whisky production. Nikka’s first distillery was in Yoichi and the company now owns seven distilleries. The Yoichi and Miyagikyo distilleries are where malt distilling takes place and the Nikka Taketsuru, named after the company’s founder, combines single malts from both locations. Nikka currently makes several No Age Statement kinds of whiskies around a similar price point, along with a few more expensive age statement whiskies.

By Adam | October 2, 2018 | Foreign | No Comments |