This series of SnapShot posts derives from whisky exchanges with various folks who are part of what is colloquially known as the Whiskyfabric, a term encompassing the online community of whisky writers, creators, reviewers and enthusiasts on social media. Over the past couple of years, we have exchanged whiskies via mail with a number of these fine people and collected the tastings in a series of posts based on some loose collective logic. This post contains various whiskies from around the world, predominantly Canada, France and Italy. Ever wonder what it’d be like to sit down to taste with us in the moment, with all our bias and palate preferences at the ready?
Whisky Wisdom: Jason Parker of Copperworks Distilling, Part 2
Join us as we continue our discussion with Copperworks Distilling co-founder and president Jason Parker. In this second part of our talk, we explore his favorite whiskies, the state of distilling in the US and where American whiskey might go in the future. Read on to find out more!
Whisky Wisdom: Jason Parker of Copperworks Distilling, Part 1
Whisky Wisdom continues the exploration of interesting people in the whisky world by talking with them to hear what they have to say. Copperworks Distilling, located on the waterfront in downtown Seattle, was founded in 2008 by Jason Parker and Micah Nutt. The following interview was transcribed from video by Rebecca R. and lightly edited.