Mint

Puni Nova

Puni Nova

Puni is a distillery founded in 2010 in South Tyrol by the Italian alps and is named after a local river. Their two pot stills were crafted in Rothes, Scotland and the curious architecture of the distillery makes the building appear much like a giant cheese grater. Puni is guided a great deal by the whisky-making tradition out of Scotland without seeking to copy and is Italy’s first single malt whisky. The Puni Nova is one of their first two offerings (along with Puni Alba) and is matured in first fill American and European ex-bourbon casks for three years and finished for a month in virgin oak casks.

M Whiskey

M Whiskey

Twin Spirits was founded in 2014 by Michelle Winchester and began production in 2016. The distillery has a cocktail room and coffee shop on site, and is often a place where local music can be found. The 100 gallon copper pot stills were made in Kentucky and the distillery uses a grain-to-glass approach for most of their products. The M Whiskey is the distillery’s only sourced product, finished in ex-red wine casks from local Alexis Bailly Vineyards. The desire was to produce a port cask finish, and the dessert wines were the closest approximation available. The M Whiskey, along with the other spirits from the distillery, are available in 375 ml bottles.

Corsair Wildfire

Corsair Wildfire

Since its founding in 2008, Corsair has been making creative spirits on the cutting edge of American craft distilling. In the early years, like many young distilleries, Corsair had to outsource part of the process. Introduced in 2015, the Corsair Wildfire is their first “grain to glass” offering, meaning the distillery handles every part of the production process. The barley is grown on a farm in Tennessee owned by the distillery and is smoked with hickory, a wood often associated with southern BBQ.