Virginia has a long tradition of whiskey, with companies like A. Smith Bowman among others. As with many other states, it is currently enjoying a craft whiskey boom, with younger distilleries like Reservoir popping up. Copper Fox, though being a little on the older site of the current boom (founded 2005), is doing something slightly different: an American Single Malt, made in the Scottish style using apple and other fruit woods as a source of the smoke. No surprise given founder Rick Wasmund interned at the fabled Bowmore Distillery.
Wood Hat Aged Blue Corn Whiskey
Wood Hat Spirits was founded in 2012 by Gary Hinegardner, a local agronomist and businessman, located right by the side of the highway in New Florence, Missouri. Gary is also a wood turner and creates, among other things, the wooden hats after which the distillery is named. More pertinent to this website, Gary also creates whiskies and cordials. The Wood Hat Aged Blue Corn Whiskey uses Hopi blue corn and is aged in toasted chinquapin oak barrels, a specials of white oak native to eastern and central North America.
Taconic Dutchess Private Reserve Cognac Cask
Taconic distillery was founded in 2013 by Paul Coughlin and Gerald Valenti as Millbrook Distillery until the change to the present name in 2015, located in the Hudson Valley of New York. A farm to bottle operation, the grains and water are all sourced locally and the distillery has a whiskey-central focus. They are also active in the American Distilling Institute, the American Craft Spirits Association and the New York Distillers Guild. The regular Dutchess Private Reserve is a straight bourbon named after the county in New York the distillery is located in and approximately four years old. This particular edition was aged in new oak barrels for 3.5 years before being finished in ex-cognac casks from Remy Martin for a further six months.