Milk chocolate

Arran Amarone Cask

Arran Amarone Cask

It should be no surprise to our frequent readers that we’ve tried our fair share of whiskies with different finishes. Finishing allows distilleries to impart a different set of flavors through aging the spirit in casks other than the usual ex-bourbon barrels. We’ve tried finishes with Sherry, Port, Rum, along with Shiraz, Madeira and Burgundy wines so far. We have a scotch with Cote du Rhone and Clos de Tart on the docket. Heck, the last Arran we reviewed had a Sauternes finish. Therefore, it may not surprise anyone greatly for us to be interested by this Arran aged in Amarone casks. We came by it honestly, though, through a tasting at Ace Spirit’s. The fact that the Arran Amarone stood out over several other whiskies should be enough to pique your interest, as it did ours.

Glen Breton Rare 10 Year

Glen Breton Rare 10 Year

Glenora was until recently Canada’s only single malt whisky (and the second, Shelter Point, doesn’t begin offering product until mid-2015). There’s been a great deal of buzz around this malt in the 15 years or so it’s been on the market. Part of this is from the praise given it by luminous whisky writers like Jim Murray and Ian Buxton. The other part is the nine-year legal battle Glenora fought with the Scotch Whisky Association, where the SWA sought to prevent the use of the word “Glen” in the whisky’s name. Eventually, the case was settled for Glenora (maybe the maple leaf helped differentiate) and to celebrate, they released a special bottling called – appropriately enough – “Battle of the Glen.” Glen Breton Rare also deserves special mention as the one Scotchology has gone the greatest lengths to obtain, an eight-hour round trip due to limited U.S. distribution.

Balvenie 14 Year Caribbean Cask

Balvenie 14 Year Caribbean Cask

One of the things Balvenie likes to do in its standard offerings besides various age statements is experiment with different cask finishes. Unlike other whiskys, who often use a cask finish for their NAS releases, Balvenie displays both age and finish. Unlike some distillers, who buy their ex-wine or spirit barrels from around the world, Balvenie takes American oak casks and chooses the West Indian rums (i.e. Cuba, but renamed to get past picky U.S. import law) that fill them. The master distiller chooses when these barrels are ready to empty and be filled with the 14 year old whisky for finishing. How does the smoothness of the base whisky mix with the rum casks?