Milk chocolate

Mackmyra Motörhead

Mackmyra Motörhead

An age-old marketing trend has been the use of celebrities to promote brands and it has exploded in the whisky industry over the past couple of years. Before the surge, however, Swedish distillery Mackmyra partnered with English rock band Motörhead to help celebrate the group’s 40th anniversary in 2015. The band actively worked with the distillery to choose the barrels and blends, all aged at least five years. Drummer Mikkey Dee said “We think it’s great fun to launch a whisky in collaboration with a Swedish, world-famous distillery, Mackmyra. The whisky is incredibly good, with full character and fully flavoured with a superb bourbon touch” Motörhead’s front man Lemmy Kilminster was even more succinct: “Life is less painful with Motörhead Whisky. I may consider having a sip now and then.”

Glenrothes Vintage 1998

Glenrothes Vintage 1998

The Glenrothes has a way of categorizing their scotch that is markedly different than most other distilleries. Rather than bearing a standard age statement or name in lieu of one, the Glenrothes labels their offerings by the year in which the barrels were first laid down. The bottle details tell you when the scotch was bottled, letting you do your own math to figure out the age. The Vintage 1998 is from their Core Vintage line, though there are Reserve, Special Release, and Classic lines too.

Craigellachie 13 Year

Craigellachie 13 Year

Though the village of Craigellachie may be more famous as the home of The Macallan, as well as the confluence of the rivers Spey and Fiddich, it is also home to the Craigellachie Distillery. It has generally flown under the whisky radar due to the fact that its output has always gone into blends, specifically Dewar’s (the distillery is owned by Bicardi but managed directly by Dewar & Sons). Thankfully, a few single malt expressions have been put out as part of Dewar’s Last Great Malts series, which focuses on new expressions and malts never released before. Aside from being uncompromising in taste, the distillery is also known for the use of the unique worm tubs, a call back to an earlier time in whisky production.