Midleton

Redbreast 15 Year

Redbreast 15 Year

The first Redbreast whiskey was released by W&A Gilbey, a wine merchant and importer, in 1903 under the name “John Jameson & Sons Castle JJ Liqueur Whiskey 12 Year Old” though it wasn’t known under the Redbreast name until 1912, so named due to the chairman of Gilbey’s being a bird enthusiast. While the sourcing of Redbreast has changed more than once it is currently distilled at the New Midleton Distillery after the Jameson Bow Street Distillery closed. The Redbreast line is the largest selling single pot still Irish whiskey in the world. The Redbreast 15 is comprised of malted and unmalted barley and has been matured in a mixture of both ex-bourbon and ex-sherry casks, like all Redbreast whiskies.

Green Spot Chateau Léoville Barton

Green Spot Chateau Léoville Barton

Wine Merchants and whiskey bonders Mitchell & Son have a long history in the spirits industry. Primarily known in the whiskey world for introducing the Spot line in 1920. Produced by Irish Distillers at Midleton Distillery, it is one of the few remaining single pot still bonded Irish whiskies. After most of the Spot line fell out of production for many years, the entire line has seen a reintroduction over the past decade. Included in this resurgence has seen finishes with specific wineries for multiple Spots, either for limited release or a broader market offering. The Green Spot Chateau Léoville Barton was aged for 5-7 years and then finished in ex-Burgundy barriques for approximately 18 months. The vineyards are located near Saint-Julien, on the left bank of Garonne estuary in southwestern France.

Knappogue Castle 12 Year Burgundy

Knappogue Castle 12 Year Burgundy

What does a couple – one an architect – do when they find a run down castle in Ireland? Buy it and use it as the muse for a distillery. That’s at least what Mark Edwin Andrews, former Assistant Secretary of the U.S. Navy, and his wife, Lavonne (the architect) did in 1966 to this neglected castle left too long untended in County Clare, Ireland. At Scotchology, we can appreciate fine architecture and fine whiskey, simultaneously when at all possible. This brand is known for producing exceptionally smooth, triple-distilled Irish whiskies. We have sampled some of their core expressions in the past and now we dive into a member of their Cask Finish Series, the Knappogue Castle 12 Year Burgundy. We have loved burgundy cask finishes in the past, so read on to see what we think of this one.