The distillery of Port Charlotte lies two miles south of Bruichladdich facing Loch Indaal and is where the parent company’s peatier whiskies are distilled. Though the distillery was resurrected some years ago by Bruichladdich, the Port Charlotte 10 year is a recent addition to the stable of offerings. The barley used is from the Shire of Invernes, Scotland’s largest county, which covers parts of the northern Highlands and the Outer Hebrides. Even the casking is particular, with 75% of the maturation happening in first or second fill American whisky casks, and with 25% coming from second fill French wine casks. We assume that since the website does not list the exact American whiskies or French wines, it must mean there are many potential options and thus would be impossible to list for a uniform bottling expression.
Dalwhinnie 15 Year
Like several distilleries, Dalwhinnie was started in the late 19th century and, though facing some bumps along the way like a short suspension of production during WWII due to barley restrictions, has remained in near constant production. Dalwhinnie also supplies a good deal of its output (90%) to the blended market. The distillery was briefly run by a firm from the United States in the early 20th century until Prohibition when it was sold back to Scottish owners. Dalwhinnie claims to be the highest distillery in Scotland, located in the Grampian Mountains and draws its water from Lochan-Doire-Uaine or Lock of the Green Thicket. The village of Dalwhinnie from whence the distillery gets its name, is located near the town of Strathspey and comes from a Gaelic word meaning “Meeting Place.” This Dalwhinnie 15 is one of only three expressions from the distillery, and the only one with an age statement.