Liberty Pole

Liberty Pole Corn Whiskey

Corn Whiskey is not an offering usually seen by name on store shelves, as much of the corn-based whiskey is bourbon. But corn whiskey as a category is a little different than bourbon per the US federal regulations. Corn whiskey has to be at least 80% corn and can be stored in either new or used oak barrels. The Liberty Pole Corn Whiskey is is fermented with an American ale yeast and aged for 18-24 months in medium-toasted oak quarter casks formerly housing Liberty Pole’s own bourbon and rye. The Bloody Butcher Corn used as the base is a heirloom grain from southwest Pennsylvania, similar to the kind of corn grown there during the late 18th century Whiskey Rebellion.

By Adam | July 20, 2020 | Foreign | No Comments |

Mingo Creek Craft Distillers was founded in 2017 by Jim and Ellen Hough. The name of their distillery and their whiskey, Liberty Pole, references the Whiskey Rebellion (1791-1794) that has its roots in Western Pennsylvania, where the Liberty Pole was raised by farmers to proclaim their resistance to the whiskey tax levied against them by a fledgling federal government. The rebellion collapsed after federal militia arrived but memory of it still lives in Washington, PA. The distillery offers six core whiskies, including a bourbon cream, and have recently upgraded their still size to increase production. In 2019, they worked with all the other Pennsylvania distilleries to create a special cask strength rye containing whiskey from each distillery for the Whiskey Rebellion Festival. The Liberty Pole Peated Bourbon is double pot distilled and aged 13-18 months.

By Adam | July 30, 2019 | Foreign | No Comments |