Lemon

Fifty Stone

Maine Craft Distilling was founded in 2012 by Luke Davidson and Fred Farber. Like many in the new wave of craft distilling, Luke experimented with a private still (in his barn) after malting grain for local brewers and eventually tried his hand at whiskey, inspired by scotch but using ingredients native to Maine. Like a very few Scottish distilleries, Maine Craft Distilling is a malt-to-barrel operation, with many of the machinery from Scotland. While the distillery makes rums, vodkas, gins and brandy – including a curious blueberry liqueur – the Fifty Stone is their only whiskey. Named after the old British unit of measure, fifty stones was traditionally the weight of barley required to make a barrel of whiskey (one stone usually equaled 14 pounds). The barley is smoked using Maine peat and Maine seaweed. Purportedly made in the Highland (we assume that equates to Scottish) style.

By Adam | February 5, 2021 | Foreign | No Comments |

Glengoyne is one of those rare distilleries that has been in continuous operation since its founding in 1833. Where other distilleries paused for wars or were bought and sold on the winds of economic change, Glengoyne persisted. The distillery focuses on six elements that comprise their current spirit: unpeated, patience, oak casks, maturation, natural color, and tradition. Some of those are more tactile than others but all can impact the final product. Glengoyne is also unique in its geography, sitting right on the border between scotch regions. The whisky is made in the Highlands region but then transported across the road and ages in the Lowlands region. The Glengoyne 15 Year is one of several age statement expressions comprising the distillery’s core range and made from a blend matured in either ex-bourbon or ex-sherry casks.

By Adam | September 20, 2020 | Highland | No Comments |

Twin Spirits was founded in 2014 by Michelle Winchester and began production in 2016. The distillery has a cocktail room and coffee shop on site, and is often a place where local music can be found. The 100 gallon copper pot stills were made in Kentucky and the distillery uses a grain-to-glass approach for most of their products. The M Whiskey is the distillery’s only sourced product, finished in ex-red wine casks from local Alexis Bailly Vineyards. The desire was to produce a port cask finish, and the dessert wines were the closest approximation available. The M Whiskey, along with the other spirits from the distillery, are available in 375 ml bottles.

By Adam | September 5, 2020 | Foreign | No Comments |