Lemon

Swift Single Malt

Swift Single Malt

Swift is a small single malt-focused distillery founded in 2012 by Amanda and Nick Swift, both Texas natives. Having traveled the world to learn about the art, science and business of whiskey-making, the Swifts clearly took a page from the homelands of whiskies and import all their Two-Row barley from Scotland before making the wort with water purposefully mimicking those from Northern Ireland and the Speyside region of Scotland. Even the yeast is a single malt-specific variety from Speyside! After distilling in two copper pot stills from Portugal, they take the narrow cuts and put them into barrels from either Kentucky or Portugal. Being a true micro-distillery, almost all the work is done by Amanda and Nick themselves, bucket by bucket, drop by drop, barrel by barrel. Their flagship offering, the Swift Single Malt, is a mix of ex-bourbon and ex-sherry casks. Their hard work appears to be paying off, however, as Swift bottles have expanded beyond Texas onto shelves across the country.

Gouden Carolus Single Malt

Gouden Carolus Single Malt

Het Anker is a Belgian brewery with a long and proud history, beginning in the 15th Century. Gouden Carolus is maybe their most well known beer, though they also produce La Cambre, Maneblusser, and the Konishi sake line. In 2010, the owners decided to open a distillery and launch their first whisky in 2013. The Gouden Carolus Single Malt is that first release, and the distillery boasts a few more expressions along with a Belgian Cream in the style of an Irish Cream. This single malt is based on the Gouden Carolus Tripel beer. It is aged in ex-bourbon casks and then finished in Het Anker casks that have previously held some mixture of their beer. The bottle is a distinctive square shape and, while not seen in the images here, comes with a box that mirrors an image of the bottle on the entire length of one side. 

Nikka Whisky from the Barrel

Nikka Whisky from the Barrel

Nikka Whisky was launched in 1940. Nikka is short for Nippon Kaju, slightly shortened from Dai Nippon Kaju or “The Great Japanese Juice Company”, the name of the corporation Masataka Taketsuru founded in 1934 after returning to Japan from Scotland and leaving Suntory after a decade to form his own business. This company sold apple products at first, while the whisky aged. Today, the brands produced under the Nikka umbrella come from the Miyagikyo and Yoichi distilleries primarily if they are made in Japan. The Nikka Whisky from the Barrel is made from a blend of 100 different batches of malt and grain whiskies to integrate the flavors and bottled at what is believed to be an ideal proofage.