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Springbank 10 Year

Springbank 10 Year

There is no question at this moment that Springbank is king of Campbeltown. Having a number of ranges, the main line of offerings is a little unusual in today’s whisky market in being comprised of only scotches with age statements. This distillery, completely family owned, takes great pride in doing the entire whisky-making process on site, from start to finish. The old ways are the good ways, they believe, and it’s hard to argue with their results. For the past several years, the distillery has also offered a Whisky School, which is probably even more amazing than it sounds. While the Hazelburn line is distilled three times and the Longrow twice, the Springbank 10 is distilled two-and-a-half times, providing a product distinct from either. 

By Adam | October 14, 2015 | Campbeltown | No Comments |
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Longrow Red 11 Year Shiraz Cask

Longrow Red 11 Year Shiraz Cask

Longrow is one of the three main divisions of Springbank and features their peated whiskies (the others are Springbank and Hazelburn). Furthermore, this is one of three Longrow offerings, always released at cask strength. The Red comes from the fact that a new red wine cask is used to finish the whisky every year. This particular release was aged in Australian Shiraz casks. We wanted to try the base model Longrow Red, as we did at a Merlin’s Rest Tasting last year, but it has sadly been discontinued. How will this one be different from the regular Longrow Red, and how will it compare to the other Campbeltown we’ve tried?

By Adam | May 12, 2015 | Campbeltown | No Comments |
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Talisker Storm

Talisker Storm

The Diageo conglomerate recently released three new No Age Statement whiskys via Talisker. The Storm is easily the most available of these, and offers a nice entry point to the Talisker brand. Scotch is partially an expression of local elements, and the dominant feature around the Isle of Skye is the sea. We heard a story about the casks for this whisky spending at least part of their maturation on a barge just off the coast, to better soak in the brine from the ocean. We like it, even if it is a tall tale. A more tactile influence on the taste is the use of rejuvenated casks, older casks that have been de-charred and recharged to give them an extended lifespan.

By Adam | March 17, 2015 | Island | No Comments |
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