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Longrow Red 15 Year Pinot Noir

Longrow Red 15 Year Pinot Noir

Springbank is one of the most storied distilleries in Scotland, a land rife with history and legends centered around whisky. The history of scotch in general has seen a number of boom and bust cycles and Springbank is one of the few survivors in Campbeltown of a particularly strong bust cycle of when there were upwards of 30 distilleries in this town of a few thousand on the eastern side of the Kintyre peninsula that faces the Isle of Arran and is only separated from Northern Ireland by a little over ten miles of open water. One of the three current major brands of Springbank is Longrow, named after another lost Campbeltown distillery, and is their peated single malt that is twice distilled. The Longrow Red series is a yearly release bottled at cask strength. No two years are the same, as a different type of red wine cask is used to mature the whisky, whether or not any kind of finish is used. This Longrow Red 15 Year was finished in fresh Pinot Noir casks from New Zealand for four years after 11 years in ex-bourbon barrels. 

Ardbeg Scorch

Ardbeg Scorch

Ardbeg is a distillery that loves its marketing. This is not a slight against the distillery, just a fact of the marketplace. But Ardbeg likes to have fun with their one-off yearly committee releases. No two are alike and they are not afraid to embrace a story. Even if it involves flavor dragons and terrible puns. The Ardbeg Scorch is their 2021 committee release and the box is bedecked with artful flavor dragons breathing, presumably, flavor fire. The Scorch in the name derives from the heavy char Ardbeg gave to the barrels this scotch matured in for an undisclosed period of time. Whether you embrace the fanciful story or not, however, the flavor abides.

Teeling Blackpitts

Teeling Blackpitts

Since 2015, the Teeling Distillery in Dublin has been bringing Irish Whiskey to the world. Their peated “Blackpitts” edition, so named for the area surrounding the distillery traditionally used for malting barley, utilizes the distillery’s unique aging approach, which uses both ex-bourbon and ex-Sauternes white wine casks to impart a new and unique experience for Teeling and for Irish Whiskey in general. Bottled at 46% and with no chill filtration, the Blackpitts promises to deliver a little something new from the ashes of something old.